31 March 2011

Lettuce-wrapped Salmon

Ingredients
1-1.5 lb salmon fillet, sliced (but it won't stay in slices)
non-green bell pepper, sliced into sticks
3-4 green onions, in 1.5ish inch bits
a mango, sliced into sticks
bibb lettuce, leaves separated
a handful of cilantro


Procedure
  • I splashed the salmon with soy sauce then sauteed it in sesame oil until it flaked easily and put it on a plate.
  • I  put a spoonful of salmon, a strip or two of bell pepper, green onions, and mango slices into a bibb lettuce leaf, and topped with a couple of cilantro leaves.

Leaves mouth feeling crisp and fresh! Delightful!

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