Creamy Mushroomy Beef over Rice

I am not proud of this meal. It tasted good and everything, but it just feels more like cheating and less like cooking. Also it is neither pretty nor colorful. But here it is in all of its cheaty, brownness. 

First came the rice, as per my usual - brown with a vegetable bouillon cube.

Then a chopped vidalia onion was sauteed in butter. mmmmmm.

The the sliced beef (top sirloin, maybe?) was added to the onions, once they softened. And a splash of white wine, 'cause the pan got dry and why not?

Here's the shameful, cheaty part. I added a can of cream of mushroom soup. I let that simmer, covered on low heat, until the rice was done.