Yu-UM!
I chopped about a quarter of a large vidalia onion and sauteed it in some vegetable oil then added in about 5 roughly chopped garlic cloves. I sprinkled in about half a packet of Sazon Goya (sin achiote). When the garlic and onions were soft, I added a can of rinsed black beans and heated. I transferred a few scoops to a small pan and cracked a couple of eggs on top, added a tiny amount of water, and covered. I heated a couple of tortillas.
I accidentally left the eggs on too long so the yolks didn't spill delicious goldenness upon the beans and tortillas.
Alas.
I chopped about a quarter of a large vidalia onion and sauteed it in some vegetable oil then added in about 5 roughly chopped garlic cloves. I sprinkled in about half a packet of Sazon Goya (sin achiote). When the garlic and onions were soft, I added a can of rinsed black beans and heated. I transferred a few scoops to a small pan and cracked a couple of eggs on top, added a tiny amount of water, and covered. I heated a couple of tortillas.
I accidentally left the eggs on too long so the yolks didn't spill delicious goldenness upon the beans and tortillas.
Alas.
