Swiss chard and mushrooms again (for one)

Ingredients
a couple slices of bacon, roughly chopped
a pat of butter
handful or so of sliced baby bellas
most of the leaves from a bunch of swiss chard, chopped rougly
handful of cilantro


Procedure

• I tossed the bacon into a hot pan, between med-high and high.
• I added the mushrooms, which looked like they could use a little more fat so I added a bit of butter.
• When the mushrooms looked like they were getting soft, I added the swiss chard and cilantro.
• When the greens were wilty, I put it on a plate and at it. 

Is yummy.